Bemeriki Bisimwa Dusabe shares insight into the refugee experience, and how to leverage permaculture and mushroom farming for self-reliance

Insight into the refugee experience in East Africa, and how to leverage permaculture and mushroom farming for self-reliance.

How mushrooms are creating well-being and prosperity in the grim reality of the refugee experience

In conversation with Janvier Hafasha, Executive Director of the Hodari Foundation, about the impact of mushrooms on people with refugee status.

AI-generated profile pic: "Magic mushroom grower called Maestro"

Chatting with Maurice Njagi of Makuno Organic Mushrooms about how Kenyan innovators and mushroom enthusiasts are revolutionising Kenyan agribusiness and myco-culture.

Maurice Njagi of Makuno Organic Mushrooms (second from right), with the lead mycologist at Ngurungu Farm (second from left), accompanied by the team from Mycelia & Foods Limited: Anthony Githae (far left), Moses Ikonya (middle) and Wanjiku Gacheru (far right)

Bemeriki Bisimwa Dusabe, founder of Rwamwanja Rural Foundation, preparing substrate in Uganda’s Rwamwanja Refugee Settlement

Mushrooms, NGOs and refugee-led social impact, with Nourish All. This episode explores how mushrooms can impact the lives of refugees and their host communities. We recorded this in 2023 between Kenya and the US.